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rec.food.bakingrec.food.bbqrec.food.breadrec.food.coffeerec.food.fermentationrec.food.tearec.food.weeknightStart a group below this one

  1. Weeknight in winter: how do you manage?

  2. Does anyone else find bread relaxing?

    rec.food.bread No replies yet
  3. Small bread win today

    rec.food.bread 1 reply
  4. Anyone near Osaka into tea? en.wikipedia.org

    rec.food.tea 1 reply
  5. Coffee in winter: how do you manage?

    rec.food.coffee 1 reply
  6. First time trying coffee, a short report

    rec.food.coffee 25 replies
  7. What changed your mind about small?

  8. How do you keep coffee from taking over your life?

    rec.food.coffee 23 replies
  9. Budget bread: what actually matters?

    rec.food.bread 4 replies
  10. Tea recommendations for a beginner?

    rec.food.tea No replies yet
  11. Best resources for learning baking? en.wikipedia.org

    rec.food.baking No replies yet
  12. First time trying coffee, a short report

    rec.food.coffee 2 replies
  13. Is coffee still worth it in 2026?

    rec.food.coffee 4 replies
  14. A question about coffee terminology

    rec.food.coffee 27 replies
  15. Unpopular opinion about fermentation

    rec.food.fermentation 1 reply
  16. Bbq recommendations for a beginner?

    rec.food.bbq 24 replies
  17. Ten years of weeknight, some lessons

    rec.food.weeknight 1 reply
  18. Small coffee win today

    rec.food.coffee 1 reply
  19. Best resources for learning fermentation?

    rec.food.fermentation 80 replies
  20. Budget bread: what actually matters?

    rec.food.bread 2 replies
  21. Fermentation mistakes I made so you don't have to

  22. Ten years of weeknight, some lessons

    rec.food.weeknight 3 replies
  23. Small tea win today

    rec.food.tea No replies yet
  24. Unpopular opinion about weeknight

    rec.food.weeknight 1 reply
  25. Weekly baking thread

    rec.food.baking No replies yet
  26. Unpopular opinion about coffee

    rec.food.coffee 4 replies
  27. Underrated things in fermentation

    rec.food.fermentation 1 reply
  28. A question about fermentation terminology

    rec.food.fermentation 3 replies
  29. Is bbq still worth it in 2026?

    rec.food.bbq 1 reply
  30. Ten years of bread, some lessons

    rec.food.bread 5 replies