Getting started with cooking disasters: where do I begin?
I'll report back in a month. Curious how others approach cooking disasters. This came up at work last week and I couldn't let it go.
I'll report back in a month. Curious how others approach cooking disasters. This came up at work last week and I couldn't let it go.
I asked the same thing a year ago, the answers here helped a lot.
Thanks, exactly what I was looking for.
Small correction, but the point stands.
Could you share a photo?
Do you have a source for that? I'd like to read more.
woven-heron-91 wrote:
Do you have a source for that?
Saving this for later.
I asked the same thing a year ago, the answers here helped a lot.
Nothing beats doing it badly a few times.
That's fair. I hadn't looked at it that way.
I asked the same thing a year ago, the answers here helped a lot.
That's fair. I hadn't looked at it that way.
Do you have a source for that? I'd like to read more.
Same experience here.
I went down the same road and ended up somewhere completely different.
Same experience here.
Nothing beats doing it badly a few times.
Good question, following.
mossy-heron-71 wrote:
Nothing beats doing it badly a few times.
Start small and stay consistent. That's really all there is to it.
Counterpoint: it depends a lot on how much time you have.
The cheap option was fine for years.
The official docs are better than they look.
The cheap option was fine for years.
That's fair. I hadn't looked at it that way.