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rec.food.baking

Ten years of baking, some lessons

silver-thistle-85
Ten years of baking, some lessons

I've been at this for a while now and still feel like a beginner. Most advice I find online contradicts itself. This came up at work last week and I couldn't let it go.

rustling-rowan-60

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slow-rowan-361 more

Good question, following.

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sunlit-beech-23

Second this.

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woven-alder-55

The official docs are better than they look.

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woven-hazel-59

Ha, I thought I was the only one.

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hollow-beech-142 more

This deserves its own thread.

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hollow-reed-22

Small correction, but the point stands.

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copper-birch-47

The official docs are better than they look.

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sunlit-heron-44

The cheap option was fine for years.

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woven-heron-91

That's fair. I hadn't looked at it that way.

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late-pine-10

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amber-yarrow-64

Agreed, and it takes a while before it clicks.

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tidal-alder-71

Whatever you pick, pick it soon. Waiting is the expensive part.

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quiet-willow-513 more

Small correction, but the point stands.

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wry-beech-252 more

Strong disagree, but thanks for writing it up.

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pale-otter-96

Start small and stay consistent. That's really all there is to it.

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wild-rowan-45

wry-beech-25 wrote:

Strong disagree, but thanks for writing it up.

Same experience here.

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gentle-clover-998 more

My experience was the opposite, oddly enough.

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gentle-sedge-921 more

gentle-clover-99 wrote:

My experience was the opposite, oddly enough.

Start small and stay consistent. That's really all there is to it.

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hollow-clover-27

gentle-sedge-92 wrote:

gentle-clover-99 wrote:

Counterpoint: it depends a lot on how much time you have.

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quiet-clover-40

gentle-clover-99 wrote:

My experience was the opposite, oddly enough.

Good question, following.

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copper-birch-484 more

Whatever you pick, pick it soon. Waiting is the expensive part.

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silver-pine-373 more

Same experience here.

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wry-finch-33

Whatever you pick, pick it soon. Waiting is the expensive part.

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copper-moth-83

Ha, I thought I was the only one.

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copper-clover-89

silver-pine-37 wrote:

Same experience here.

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