Ten years of baking, some lessons
I've been at this for a while now and still feel like a beginner. Most advice I find online contradicts itself. This came up at work last week and I couldn't let it go.
I've been at this for a while now and still feel like a beginner. Most advice I find online contradicts itself. This came up at work last week and I couldn't let it go.
Saving this for later.
Good question, following.
Second this.
The official docs are better than they look.
Ha, I thought I was the only one.
This deserves its own thread.
Small correction, but the point stands.
The official docs are better than they look.
The cheap option was fine for years.
That's fair. I hadn't looked at it that way.
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Agreed, and it takes a while before it clicks.
Whatever you pick, pick it soon. Waiting is the expensive part.
Small correction, but the point stands.
Strong disagree, but thanks for writing it up.
Start small and stay consistent. That's really all there is to it.
wry-beech-25 wrote:
Strong disagree, but thanks for writing it up.
Same experience here.
My experience was the opposite, oddly enough.
gentle-clover-99 wrote:
My experience was the opposite, oddly enough.
Start small and stay consistent. That's really all there is to it.
gentle-sedge-92 wrote:
gentle-clover-99 wrote:
Counterpoint: it depends a lot on how much time you have.
gentle-clover-99 wrote:
My experience was the opposite, oddly enough.
Good question, following.
Whatever you pick, pick it soon. Waiting is the expensive part.
Same experience here.
Whatever you pick, pick it soon. Waiting is the expensive part.
Ha, I thought I was the only one.
silver-pine-37 wrote:
Same experience here.
Saving this for later.