I've been at this for a while now and still feel like a beginner. This came up at work last week and I couldn't let it go. Curious how others approach cooking disasters.
Careful with that advice, it doesn't work for everyone.
wild-moth-43 wrote:
Careful with that advice, it doesn't work for everyone.
Start small and stay consistent. That's really all there is to it.
Whatever you pick, pick it soon. Waiting is the expensive part.
This is the most useful reply in the thread.
Small correction, but the point stands.
Second this.
Careful with that advice, it doesn't work for everyone.
misty-moth-13 wrote:
Careful with that advice, it doesn't work for everyone.
Do you have a source for that? I'd like to read more.
Start small and stay consistent. That's really all there is to it.
Second this.
Start small and stay consistent. That's really all there is to it.
That's fair. I hadn't looked at it that way.
Strong disagree, but thanks for writing it up.
Saving this for later.
Have you tried asking in the local group too?
Thanks, exactly what I was looking for.
Good question, following.