Old cooking disasters vs new cooking disasters
late-thistle-97
Small correction, but the point stands.
Start small and stay consistent. That's really all there is to it.
This is the most useful reply in the thread.
still-pine-19 wrote:
This is the most useful reply in the thread.
Could you share a photo?
amber-otter-95 wrote:
still-pine-19 wrote:
I went down the same road and ended up somewhere completely different.
The cheap option was fine for years.
Good question, following.
My experience was the opposite, oddly enough.
That's fair. I hadn't looked at it that way.