Batch cooking on Sunday: worth it?
woven-sedge-88
I keep trying, and by Wednesday nobody wants to eat the same lentils again.
dusky-fern-701 more
Shakshuka on a Tuesday feels like a weekend.
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amber-otter-29
dusky-fern-70 wrote:
Shakshuka on a Tuesday feels like a weekend.
Do you have a source for that? Not doubting, I just want to read more.
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quiet-alder-31
Batch cook components, not meals. Roast vegetables, a grain, a sauce, then mix.
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misty-yarrow-351 more
Freeze herbs in olive oil in an ice cube tray. Nothing goes to waste.
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wry-thistle-74
misty-yarrow-35 wrote:
Freeze herbs in olive oil in an ice cube tray.
Honestly the cheap option was fine for the first few years.
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slow-wren-312 more
Salt the pasta water like the sea, it's the only chance to season the pasta itself.
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amber-sedge-891 more
slow-wren-31 wrote:
Salt the pasta water like the sea, it's the only chance to season the pasta itself.
Thanks, this is exactly what I was looking for.
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misty-alder-20
amber-sedge-89 wrote:
slow-wren-31 wrote:
Do you have a source for that? Not doubting, I just want to read more.