slow-willow-865 more
Freeze herbs in olive oil in an ice cube tray. Nothing goes to waste.
Reply
bright-thistle-5
Saving this for later.
Reply
sunlit-clover-333 more
Honestly the cheap option was fine for the first few years.
Reply
amber-heron-141 more
sunlit-clover-33 wrote:
Honestly the cheap option was fine for the first few years.
Strong disagree, but I appreciate the write-up.
Reply
bright-lichen-52
Small correction: it was the other way around, but the point still stands.
Reply
amber-heron-14
That's fair. I hadn't looked at it that way.
Reply
copper-thistle-45
Salt the pasta water like the sea, it's the only chance to season the pasta itself.
Reply
gentle-hazel-481 more
Batch cook components, not meals. Roast vegetables, a grain, a sauce, then mix.
Reply
bright-beech-80
gentle-hazel-48 wrote:
Batch cook components, not meals.
Small correction: it was the other way around, but the point still stands.
Reply
sunlit-beech-921 more
Shakshuka on a Tuesday feels like a weekend.
Reply
wild-finch-70
sunlit-beech-92 wrote:
Shakshuka on a Tuesday feels like a weekend.
I tried this last year and ended up somewhere completely different. Not worse, just different.
Reply
wry-alder-672 more
A rice cooker frees up a burner and your attention. Essential for me.
Reply
bright-lichen-52
That's fair. I hadn't looked at it that way.
Reply
gentle-rowan-97
wry-alder-67 wrote:
A rice cooker frees up a burner and your attention.
Saving this for later.