Underrated things in baking
mossy-clover-15
This came up at work last week and I couldn't let it go.
pale-yarrow-93
Counterpoint: it depends a lot on how much time you have.
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rustling-reed-421 more
Start small and stay consistent. That's really all there is to it.
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amber-sparrow-75
Nothing beats doing it badly a few times.
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silver-reed-22
Strong disagree, but thanks for writing it up.
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misty-sedge-69
This is the most useful reply in the thread.
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still-moth-78
The cheap option was fine for years.
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bright-moth-331 more
The cheap option was fine for years.
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late-rowan-14
bright-moth-33 wrote:
The cheap option was fine for years.
Nothing beats doing it badly a few times.